FRANCE: THE COOKBOOK

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With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice. The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.

Author: Ginette Mathiot
Pages: 976
Cover: Hardcover

Dimensions: 10.62" H | 7.12" W

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