THE GRAMERCY TAVERN COOKBOOK

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Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic, a sense of community and generosity that's captured in these pages for everyone to bring home and savor through 125 recipes.

dimensions: 9.42 W x 11.30 H x 1.46 D

author: Michael Anthony and Dorothy Kalins
pages: 352
cover: hardcover

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